Effect of IDDSI application for standard texture foods on swallowing function of patients with oropharyngeal dysphagia

WANG Ting, LAO Chong Leong, TAN Jia Sheng, ZHANG Cui Xia

Medical Journal of Kiang Wu ›› 2023, Vol. 23 ›› Issue (1) : 66-69.

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Medical Journal of Kiang Wu ›› 2023, Vol. 23 ›› Issue (1) : 66-69. DOI: 10.12408/j.issn2223-4462.2023.01.016

Effect of IDDSI application for standard texture foods on swallowing function of patients with oropharyngeal dysphagia

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 23(1): 66-69 https://doi.org/10.12408/j.issn2223-4462.2023.01.016

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